Dried Fruit & Nuts - a category which includes perhaps the most versatile and widely used ingredients of all. They play a part in the cuisine of virtually every part of the world; think the walnuts, figs, dates and apricots in North African food; almonds and pistachios in Indian cuisine; dried fruit used in Caribbean and Creole dishes; and on it goes. And then again dried fruit and nuts can feature in savoury dishes and desserts and bread and, of course, breakfast cereals. . . or you can just eat them out of the packet. All in handy New by Mouth foil bags, sure to fit nicely into any kitchen.
Dried apricots have an intense sweet-sour flavour and are high in fibre, making an excellent substit..
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With their brown outer skin removed, blanched almonds are great for creating pastes or marzipan with..
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With their brown outer skin removed, blanched hazelnuts are great for snacking on. They can also be ..
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Like all there nuts we offer their uses are as long as your arm, why not blend them to make pesto fo..
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Like most nuts Cashews can be enjoyed in their raw form; but they also lend their uses to both sweet..
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Dates are an excellent addition to baked goods such as cakes, bars or cookies while helping to bulk ..
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Created by drying dark red seedless grapes, they become black shrivelled and very flavoursome! Looki..
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Probably most famous for their use in fig rolls their uses stretch far further than a simple biscuit..
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Flaked almonds are ideal for use in savoury dishes such as curries or stews while also being a great..
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Created from Thompson seedless grapes, these raisins have been treated with sulphur dioxide and oven..
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Ground almonds are ideal for baking; add a small amount to the mixture to create a rich almond flavo..
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Hazelnuts really are versatile nuts, used either whole or grated in recipes ranging from both sweet ..
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Like all the nuts we offer their uses are as long as your arm, many enjoy them raw for their buttery..
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Prized for their high level of antioxidants and healthy fatty acids, while many just eat them becaus..
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The star of the show in any good pesto, pine nuts largely lend themselves to savoury dishes. Their h..
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