Dried apricots have an intense sweet-sour flavour and are high in fibre, making an excellent substitute for fresh apricots out of season.
They can be eaten raw for a healthier snack while common recipe ideas include use in cakes such as apricot cake, creating jams, sauces, purees or even ice creams.
|Ingredients:||Whole Dried Apricots, Preservative: E220|
|Allergens:||Contains Sulphur Dioxide|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Of Which Sugars:||43g|
|Of Which Saturates:||0.1g|