Probably most famous for their use in fig rolls their uses stretch far further than a simple biscuit! This sweet tasting fruit can be added to a variety of baked products such as pies, cakes and oat bars; while also being a welcome addition to cereals such as porridge.
|Allergens:||No allergens present|
|Minimum Shelf Life:||6 months|
|Nutritional Information||Per 100g|
|Of Which Sugars:||55.3g|
|Of Which Saturates:||Trace|