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With their brown outer skin removed, blanched almonds are great for creating pastes or marzipan with a smooth texture and consistently ivory white colour. They can also be eaten as a healthy snack.
|Allergens:||Only allergens present are the almonds themselves which are nut derivatives|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Energy:||614kcal / 2606kj|
|Of Which Sugars:||4.2g|
|Of Which Saturates:||8.4g|