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With their brown outer skin removed, blanched hazelnuts are great for snacking on. They can also be used in baking either added as whole nuts for instance in cookies; or grounded into a flour to add a nutty flavour to cakes.
|Allergens:||Only allergens present are the Hazelnuts themselves which, as the name suggests, are nuts|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Energy:||2629kj / 639kcal|
|Of Which Sugars:||4.3g|
|Of Which Saturates:||4.4g|