Like most nuts Cashews can be enjoyed in their raw form; but they also lend their uses to both sweet and savoury dishes. Savoury recipes include stir frys and curries while sweeter recipes include roasting and glazing the nuts with toppings such as cocoa or honey.
|Ingredients:||Cashew Nuts 100%|
|Allergens:||Only allergens present are the Cashew nuts themselves which, as the name suggests, are nuts|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Energy:||553kj / 2314kcal|
|Of Which Sugars:||5.9g|
|Of Which Saturates:||7.8g|