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Ground almonds are ideal for baking; add a small amount to the mixture to create a rich almond flavour. Alternatively the almonds can act as a substitute for flour in cakes creating a denser more moist cake.
|Allergens:||No allergens present other than almonds themselves which are nut derivatives|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Of Which Sugars:||4.8g|
|Of Which Saturates:||3.88g|