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Hazelnuts really are versatile nuts, used either whole or grated in recipes ranging from both sweet and savoury. They can even be grounded and used in place of flour; commonly used for desserts such as cakes and biscuits.
|Allergens:||Only allergens present are the Hazelnuts themselves which, as the name suggests, are nuts|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Energy:||2629kj / 628kcal|
|Of Which Sugars:||4.3g|
|Of Which Saturates:||4.5g|