Prized for their high level of antioxidants and healthy fatty acids, while many just eat them because they “taste good on their cereal”. Use them in cakes (pecan brownies, pecan pie, the list goes on..), eaten raw as snacks and even spiced and roasted in savoury dishes.
|Ingredients:||Pecan Nuts 100%|
|Allergens:||Only allergens present are the pecan nuts themselves which, as the name suggests, are nuts|
|Minimum Shelf Life:||6 Months|
|Nutritional Information||Per 100g|
|Energy:||3040kj / 737kcal|
|Of Which Sugars:||3.3g|
|Of Which Saturates:||6.7g|