Middle Eastern Cuisine

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Vibrant flavours and colours, intriguing textures, and a wonderful use of fruit in savoury dishes are just some of the things that characterize Middle Eastern and North African cuisine.  Spices such as Cumin, Cinnamon and Turmeric feature prominently, often incorporated into traditional spice blends such as Ras-al-Hanout, Zatar and Baharat   And we here at New By Mouth love the food from this part of the world, as much for its wonderful visual appeal as for the superb flavour combinations.
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Harissa Paste Middle Eastern Cuisine
Harissa Paste - Tinned
Highly popular in Moroccan and North African dishes, Harissa paste is a spicy paste made predominant..
£5.99 Ex Tax: £5.99
Pomegranate Molasses Middle Eastern Cuisine
Pomegranate Molasses
Pomegranate molasses is a rich tasting fruit sauce used in both sweet and savoury recipes.  Thi..
£5.99 Ex Tax: £5.99
Rose Flavoured Water Middle Eastern Cuisine
Rose Flavoured Water
Rose water has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisine..
£5.99 Ex Tax: £5.99
Sumach Middle Eastern Cuisine
The berries of a shrub known as a Sumac, this spice offers a citrus and tangy flavour commonly used ..
£8.99 Ex Tax: £8.99
Zatar Blend Spices
Zatar Blend
Zatar is a Middle Eastern spice combination that really varies around the world depending on culture..
£7.99 Ex Tax: £7.99