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Rose water has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines. It can be added to jellies and syrups, and it is often sprinkled over desserts such as cakes and kheer (Indian rice pudding).
|Ingredients:||Water, rose flavours (4%), acidity regulator: citric acid, preservative: sodium benzonate|
|Allergens:||No Allergens present as part of this product|