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Among the most versatile of mustards, Dijons are traditionally made with brown or black mustard seeds which give them their trademark bite.
|Ingredients:||Water, mustard seeds, vinegar made from alcohol, salt, acidifier: citric acid, preserver : disulfite of potassium|
|Allergens:||Product contains mustard seeds and sulphites|
|Minimum Shelf Life:||12 Months|
|Nutritional Information||Per 100g|
|Energy:||737.8kj / 177.8kcal|