Lemon zest has always had a place in cooking, be it in baking, blended with salt to top pasta dishes or even stirred into risottos. Only problem is if you’re not a lemonade enthusiast, it can be difficult to get through a net of lemons without mould beating you to them. Add to this the task of grating lemons; and you start to wonder whether the whole thing is worthwhile. This is where lemon oil comes in; simply substitute it wherever you’d usually add the zest. This allows you to add lemon flavours to your dish without the mess or effort of grating lemons, but best of all the oil offers a long shelf life you can really count on.
|Ingredients:||70% Olive Oil, 30% Lemon Juice|
|Allergens:||Contains Nuts and Sesame|
|Nutritional Information||Per 100g|
|Energy:||3382kj / 822kcal|
|Of Which Saturates:||11.9g|