From the kidney bean variety, with a creamy texture and sweet flavour. Borlotti beans are great in casseroles, soups and salads. Be sure to soak these beans in water for around 8 hours to rehydrate before cooking.
Tip: They are great recipe substitutes for cannellini beans!
|Ingredients:||100% Borlotti Beans|
|Allergens:||No Allergens Present|
|Minimum Shelf Life:||3 Months|
|Storage Instructions:||Store in cool and dry conditions|
|Nutritional Information||Per 100g|
|Energy:||1595kj / 378kcal|
|Of Which Sugars:||0g|
|Of Which Saturates:||0g|