Created by boiling, drying and then grinding grains of wheat; Bulgar is mineral and protein rich with a clear nutty taste. While it may look like just another grain; the fact that it takes on flavour easily makes it a highly versatile addition to your kitchen armoury.
This nutritious grain can bulk up soups, growing them from a simple starter to a hearty meal sure to warm the bones during the winter months.
|Ingredients:||Durum Wheat 100%|
|Minimum Shelf Life:||3 Months|
|Storage Instructions:||Store in cool dry conditions|
|Nutritional Information||Per 100g|
|Of Which Sugars:||1.4g|
|Of Which Saturates:||0.2g|