High in fibre, phytonutrients and vitamin B6 - say hello to chickpeas the nutritional hero of the peas (well legumes actually). Being high in protein, chick peas are staple foods for vegetarians acting as a great source of protein for meat free dishes. However they are far from exclusive to vegetarians or a simple hummus dip. Their versatility allows them to be used in a real variety of dishes from soups, stews through to casseroles.
|Allergens:||No Allergens Present|
|Minimum Shelf Life:||6 Months|
|Storage Instructions:||Store in cool and dry conditions|
|Nutritional Information||Per 100g|
|Of Which Sugars:||2.6g|
|Of Which Saturates:||0.5g|