A toasted and cracked green wheat, Freekeh is as healthy as wholegrain foods get. While being full of nutrients including potassium and magnesium, a real key benefit is its enormously high fibre content, keeping you fuller for longer.
But health benefits aside it doesn’t taste bad either, like most grains it takes on flavours well helping to add substance and texture to dishes. Freekeh commonly used in stews, soups, risottos and stir frys to name a few.
|Ingredients:||"Roasted" Green Grains 100%|
|Allergens:||Product contains gluten|
|Minimum Shelf Life:||12 Months|
|Storage Instructions:||Store in cool and dry conditions|
|Nutritional Information||Per 100g|
|Of Which Sugars:||0g|
|Of Which Saturates:||1.5g|