• Product Code: NUT015
  • Availability: In Stock
  • Size: 1Kg

A staple food of Italy made from ground corn, polenta’s uses span both into savoury and sweet dishes:

For savoury dishes it can be boiled to a thick and creamy texture to be mixed and served with foods such as spinach and ricotta. Alternatively allowing it to set creates a dense solid texture, which can be sliced and grilled to be served with salads.

Polenta can be used in baking as an addition or even a gluten free substitute for flour in cakes and biscuits.  Creating a desirably dense and moist texture, I particularly recommend lemon polenta cake by none other than Nigella; think lemon curd in cake form.





Size: 1Kg
Ingredients: Yellow Polenta 100%
Allergens: No allergens present
Minimum Shelf Life: 6 Months
Storage Instructions: Store in cool and dry conditions
Nutritional Information Per 100g
Energy: 344kcal / 1460kj
Protein: 6.9g
Carbohydrates: 78.3g
Of Which Sugars: 0.7g
Fat: 0.9g
Of Which Saturates: 0.1g
Fibre: 2.4g
Sodium: 4.51mg
    1. Bad
    2. Good


Polenta, Grains