A slate-green lentil with a delicate blue marbling. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France.
How to use it
Put the peas (about 60-80g per person) in 3 times their volume of cold water and cook on low heat for 20-25 minutes.
|Ingredients:||Puy Lentils 100%|
|Minimum Shelf Life:||6 Months|
|Storage Instructions:||Store in dry, ambient conditions|