Highly popular in Moroccan and North African dishes, Harissa paste is a spicy paste made predominantly with hot red peppers along with various seasoning. The paste is often used for adding a spicy kick to tomato based sauces, pasta dishes, a variety of vegetable dishes, as a condiment and in marinades such as for chicken.
|Ingredients:||Pepper, garlic, coriander, caraway, salt.|
|Allergens:||No allergens present|
|Minimum Shelf Life:||12 Months|
|Nutritional Information||Per 100g|