The berries of a shrub known as a Sumac, this spice offers a citrus and tangy flavour commonly used in Mediterranean and Middle Eastern cooking. The berries are often used as a seasoning for grilled meat and fish; or added to flatbreads, salads, Kofte and even used in meat marinades.
|Ingredients:||Crushed Sumach berries 100%|
|Allergens:||No Allergens Present|
|Minimum Shelf Life:||12 Months|
|Storage Instructions:||Store in dry conditions and in an airtight container|