The characteristic smoky heat of chipotle is one of the defining flavours of southern US cuisine (and therefore very much ‘on trend’ at present). Our version balances a slightly sweet fruitiness with the smokiness and heat invariably associated with Chipotle.
How To Use
Another super versatile ingredient. Chipotle Chilli Paste can be used as a base for a three bean chilli or in your next Fajita mix. It can also be used towards the end of cooking - spread a thick smear across your burger bun for a southern-US hit!
|Ingredients:||Aged Chipotle chilli (32%)(water, chipotle chilli, salt, (acidity regulator) acetic acid), spirit vinegar, tomato puree, sautéed onion(onion, extra virgin olive oil, salt), water, brown sugar, Chipotle chilli (4%),garlic, salt, sunflower oil, cumin, coriander.|
|Storage Instructions:||Store in cool, dry conditions in original sealed condition. End user recommendation to securely reseal containers after opening, refrigerate & use within 8 weeks.|
|Nutritional Information||Per 100g; Energy kJ 500 Energy kcal 119 Protein 2.94g Carbohydrates 15.98g Of which sugars 9.39g Fat 3.5g Of which saturates 0.39g Fibre 3.76g Sodium 2340mg Salt equivalent (Na x 2.5) 5.85g|