• Product Code: CHI018X
  • Availability: In Stock
  • Size: 250g

Thought of at New by Mouth as the best when it comes to breadcrumbs, Panko is a flaky crumb used particularly in Japanese cuisine for coating fried foods.  Also known as Japanese Breadcrumbs, the main difference between Panko and everyday breadcrumbs is that Panko excludes the crusts; which means an airier crumb helping to create a lighter coating.  The flakes also tend to be larger meaning less grease is absorbed when used in frying.  All these factors combine to create a light crunchy coating remaining crispy for longer.

       





 

 

 

Specification
Size: 250g
Ingredients: Wheat flour, sugar, salt, yeast, bread additive
Allergens: soya gluten
Minimum Shelf Life: 6 Months
Nutritional Information Per 100g
Energy: 377kcal / 1583kj
Protein: 14.4g
Carbohydrates: 73g
Of Which Sugars: 4.5g
Fat: 3.1g
Of Which Saturates: 0.8g
Sodium: 374mg
    1. Bad
    2. Good
Continue