This classic Thai sauce made predominantly from red chillies is an ideal accompaniment to chicken, stir frys, seafood and vegetable dishes. The sauce is excellent toppings for barbecued meats while also commonly being used as a dipping sauce for battered or fried vegetables and fish. Sweet chilli with lemongrass offers a more aromatic and citrus tasting variation for adding a sharper taste to dishes.
|Ingredients:||Water 52.4%, Sugar 23%, Pickled Red Chilli 20%, Garlic 2%, Thickener: Modified Starch E1422 2%, Acidity Regulator (Acetic Acid E260) 0.6%.|
|Allergens:||No Allergens Present|
|Minimum Shelf Life:||12 Months|
|Nutritional Information||Per 100g|
|Energy:||171kcal / 725kj|
|Of Which Sugars:||38.8g|
|Of Which Saturates:||0g|