Handmade and individually wrapped, these traditional Spanish flatbreads actually have a crispy biscuit like texture, as opposed to bread or pastry. Available in both sweet and savoury flavours, they make an excellent accompaniment to any Mediterranean food or indeed as a snack to be served with coffee . . . or sherry (a drink whose merits we here in the UK would do well to re-discover, by the way) Furthermore, placing the wrapped Torta beside a dish or drink adds a delightful sense of theatre to proceedings.

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