Dark balsamic vinegar rocks are a truly unique way to add an extra dimension to your meals. Made using freeze-dried balsamic vinegar, these 'rocks' are a soon to be must have in the discerning foodies kitchen.
How to use
The possibilities are pretty much endless with these versatile little rocks. Crumble a little over a Bruschetta or a Salad for a crunchy balsamic hit. Or really push the boat out and sprinkle a little over a good quality vanilla ice cream.....
|Ingredients:||Dark balsamic Vinegar, Maltodextrin|
|Storage Instructions:||Storage in cool dry conditions is recommended. Once opened, re-seal and store in a low humidity environment, refrigeration is ideal, and consume within one month.|
|Nutritional Information||Per 100g: Energy 2050kJ Protein 2g Total fat 1g -saturated fat 0g Carbohydrate 142.5g -sugars 53.7g Sodium 98mg|