Home » New Techniques » Gelification

This is the process of turning a liquid into a solid gel like substance. How solid this liquid becomes depends on how much Agar Agar (gelling agent) you add to the recipe. The texture can vary from soft and fragile to a much more resilient gel, the more you add the stronger the gel!

A great example of Gelification is chocolate spaghetti:

  • Product Compare (0)
  • Sort By:
  • Show:
  • ListGrid
Agar Agar Gelification
Agar Agar
Agar Agar is a widely used gelling agent, through Gelification it enables foods to be moulded into a..
£10.79 Ex Tax: £8.99