Israeli Cous Cous (1kg)


Israeli Cous Cous (1kg)


Small pearled pasta shape


Also known as pearl or giant cous cous. They are essentially small balls of pasta. They hold up well during cooking, retaining a slight al dente bite with a lightly nutty flavour. There size and shape makes them an ideal addition to cold, summer salads as well as cooking into sauces like you would other small pasta shapes.

Ingredients: 100% Half-hard wheat flour

Origin: Europe (Manufactured in Israel)

Packaging: Clear plastic bag

Storage: Keep in a cool, dry place and reseal once opened


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