Vanilla Extract (Glucose Based)
Produced by infusing vanilla beans in a glucose base, this extract is sweeter than the alcohol based equivalent with a noticeably thicker consistency.
Using a good quality extract in baking those “secret” cookie recipes can make the difference between good and spectacular.
|Ingredients:||Vanilla beans, glycerin (palm and rape origin)|
|Allergens:||No allergens present|
|Minimum Shelf Life:||12 Months|
|Storage Instructions:||Keep in airtight container at room temperature, avoiding temperature fluctuations. Store away from direct sunlight.|