Black quinoa gives off a more earthy and slightly sweeter flavour than its other quinoa family members. Naturally gluten free and visually captivating, black quinoa makes a great addition to salads and side dishes - often found cropping up in Ottolenghi recipes. Country of origin: Bolivia/Peru Storage: Keep in a cool, dry place and reseal once opened Allergens: No allergens…
High in Fibre, phytonutrients and vitamin B6 - say hello to chickpeas the nutritional hero of the peas (well legumes actually). Being high in Protein, chickpeas are a staple food for many vegetarians as well as being perfect for making hummus at home!
These creamy pale beans are actually young haricot beans harvested before becoming fully ripe. With a mild flavour and smooth texture these beans are perfect for stews, soups and roasts.
Green split peas are perfect for making soups, blending into puree's and adding to stews. May contain traces of wheat Peas are grown in rotation with wheat and other cereals. Despite thorough cleaning it is only possible to supply peas with a tolerance for cereal grains that may translate to gluten content on the borderline of the 20ppm limit (influenced by…
Haricot beans are a small, oval shaped bean with a smooth buttery texture. Haricot beans are great at taking in flavours making them perfect for adding to your soups and stews or even making your own baked beans.
