Use bay leaves to infuse your meals; the dried leaves release their flavor gradually as they heat up, which makes low-and-slow recipes the perfect place to let them work their magic. (Just remember to take them out before serving)
Kick your flavour up a notch with our Cajun spice. Season absolutely anything with this aromatic spice. INGREDIENTS: Paprika, Chilli, Cumin, Coriander, Fennel, Salt, Onion Powder, Oregano, Garlic Powder. Processing Aids: Silicon Dioxide (Anti-Caking Agent), Rapeseed Oil For Allergens please see BOLD
A household favourite, cracked black pepper can be used to season almost any dish. Hugely popular on any dishes hot or cold. You wouldn't want to let your cupboards run dry of this key cooking / table top ingredient! Origin: Vietnam Allergens: None Packaging: Food Grade cylindrical tin container Storage: Cool, dry place away from direct sunlight
Dried seed from the fennel herb. With an aniseed aromatic flavour this spice will provide a smooth fennel flavour to many dishes - sweet or savoury. Complimenting fish, meat, bread and biscuits exceptionally well. Predominantly used in Indian, Middle Eastern and Far eastern cuisines these small seeds bring a worldly flavour profile to any dish it comes into contact with.…
Garam Masala is a blend of spices typically used in Indian cuisine. It's used to add warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. Ingredients: Coriander, cassia, ginger, cloves
This is a spice that needs no introduction. Rub you chicken, rub down your ribs, basically any meat is perfect for jerk. Ingredients: Allspice, paprika, thyme, salt, brown sugar, black pepper, chilli, nutmeg, ginger, citric acid.
Lime leaves... They can be added whole to curries, soups, and stir-fries (and removed before eating the dish), and can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes
