Simply munch on these blanched almonds as a snack or use in cake decoration. Blanched almonds are chock full of protein at 21g of protein per 100g they make a great addition to your diet. They're high in vitamin E and magnesium which is great for promoting and maintaining healthy skin and eyes. Origin: USA/ Spain Storage: Keep in a cool, dry…
Used in bakewells, biscuits and tarts flaked almonds are always handy to keep in the pantry. The ideal addition to many dishes, simply toast and use to top all manner of dishes from stews and curries to cakes and sweet treats. The mild taste and crunchy texture also makes them an ideal addition to homemade granola or cereal. Country of…
The essential ingredient for all manner of bakes - from Macarons to Bakewell tarts Ground almonds are ideal for baking; add a small amount to your mixture to create a rich almond flavour. Or alternatively almonds can be used as a substitute for flour in recipes to create a richer, denser end result. Ground almonds are also a staple in…
Tonka beans are an unusual and exotic addition to your spice cupboard. Think of the flavour as a hybrid between vanilla and almond - sweet but with fruity, floral undertones. The Tonka beans themselves can be used very sparingly thanks to their strong flavour - grate them into liquids or dry mixes to infuse them with flavour (much in the…
Tonka beans are an unusual and exotic addition to your spice cupboard. Think of the flavour as a hybrid between vanilla and almond - sweet but with fruity, floral undertones. The Tonka beans themselves can be used very sparingly thanks to their strong flavour - grate them into liquids or dry mixes to infuse them with flavour (much in the…
