Black quinoa gives off a more earthy and slightly sweeter flavour than its other quinoa family members. Naturally gluten free and visually captivating, black quinoa makes a great addition to salads and side dishes - often found cropping up in Ottolenghi recipes. Country of origin: Bolivia/Peru Storage: Keep in a cool, dry place and reseal once opened Allergens: No allergens…
Black turtle beans have a very dense meaty texture making it perfect for vegetarian and vegan dishes. They also boast a very high protein value making them a powerhouse of a bean.
A household favourite, cracked black pepper can be used to season almost any dish. Hugely popular on any dishes hot or cold. You wouldn't want to let your cupboards run dry of this key cooking / table top ingredient! Origin: Vietnam Allergens: None Packaging: Food Grade cylindrical tin container Storage: Cool, dry place away from direct sunlight
Why choose one quinoa when you can have all three?! A trio effect of nutty, earthy goodness. Made up of 70% white quinoa, 15% red and 15% black. This super-food is high in fiber, protein while also packing with iron and potassium. Also it being naturally gluten free, quinoa is one of the few plant foods that contains sufficient amounts…
