Popping candy covered in chocolate, need we say more? We took our already great crackle crystals and then dipped them in chocolate - a great idea I am sure you will agree! The chocolate adds further protection from moisture to keep the popping candy inside safe and un- popped and adds a creamy milk chocolate flavour. Great on ice- cream,…
Dried cranberries can be used in addition to many dishes, use them as a salad topper, add them to muffin mixes and breakfast bowls. Naturally tart, red in colour these soft and chewy cranberries have been slightly sweetened for your enjoyment. Country of origin: USA Storage: Store in a cool dry place away from sunlight. Allergens: Free from allergens
Dried seed from the fennel herb. With an aniseed aromatic flavour this spice will provide a smooth fennel flavour to many dishes - sweet or savoury. Complimenting fish, meat, bread and biscuits exceptionally well. Predominantly used in Indian, Middle Eastern and Far eastern cuisines these small seeds bring a worldly flavour profile to any dish it comes into contact with.…
Used in bakewells, biscuits and tarts flaked almonds are always handy to keep in the pantry. The ideal addition to many dishes, simply toast and use to top all manner of dishes from stews and curries to cakes and sweet treats. The mild taste and crunchy texture also makes them an ideal addition to homemade granola or cereal. Country of…
The essential ingredient for all manner of bakes - from Macarons to Bakewell tarts Ground almonds are ideal for baking; add a small amount to your mixture to create a rich almond flavour. Or alternatively almonds can be used as a substitute for flour in recipes to create a richer, denser end result. Ground almonds are also a staple in…
