Garam Masala is a blend of spices typically used in Indian cuisine. It's used to add warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. Ingredients: Coriander, cassia, ginger, cloves
Like your curry with a kick? Then try our madras curry powder. Let the heat take your taste buds on a journey. Ingredients: Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, Ginger, garlic, chilli, fennel, salt, black pepper Allergens: Mustard
Tamarind paste has a distinctive sweet/ sour taste. Add it to your dishes to balance and complement flavours. The acidity of tamarind makes it a excellent marinade, it's a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste.
Taste Thailand with our Thai red curry paste. This kilo tub boasts a 67 portion serving making it ideal for batch cooking. But you can make more than curry with curry paste. What about a noodle soup or a salad dressing? The possibilities are endless. (We also stock a green curry paste) Consume within four weeks of opening. Produced in…