GMO and allergen free, these pasteurized fruit purees lend themselves well to a number of dishes and drinks. Add them to cocktails and show your friends you’re the master mixologist. Put them in your morning smoothies to save time and treat your taste buds to an array of flavours; or even use them to make your own jam. Fill yourself…
Apricots have a wide variety of uses in the kitchen in both sweet and savory preparations. Use as a salad topper for something a bit different or have a handful raw for a boost of natural energy filled with a high mineral content and dietary fibre. Beautifully golden to dark orange coloured with an intense sweetness. Country of origin: Turkey…
These dried pitted tart cherries are perfect to add to any baking dish, sprinkle some over your morning granola or even just eat them straight from the bag. Red in colour these soft and chewy cherries have been pitted and slightly sweetened for your enjoyment. Country of origin: USA Storage: Store in a cool dry place away from direct sunlight…
Dried cranberries can be used in addition to many dishes, use them as a salad topper, add them to muffin mixes and breakfast bowls. Naturally tart, red in colour these soft and chewy cranberries have been slightly sweetened for your enjoyment. Country of origin: USA Storage: Store in a cool dry place away from sunlight. Allergens: Free from allergens
Golden raisins are typically used more frequently in baking rather than your standard raisin. The real difference is that there is no difference other than the drying process which gives golden raisins their colour and a fuller fruiter flavour. A beautiful golden coloured raisin. These lend themselves well to any dish and their golden colour will enhance the appearance in…
GMO and allergen free, these pasteurized fruit purees lend themselves well to a number of dishes and drinks. Add them to cocktails and show your friends you’re the master mixologist. Put them in your morning smoothies to save time and treat your taste buds to an array of flavours; or even use them to make your own jam. Fill yourself…
