Try our Riscossa penne pasta in a gluten free version. Ingredients: Rice flour, brown rice flour, corn flour, quinoa flour and emulsifiers Country of origin: Italy
The essential ingredient for all manner of bakes - from Macarons to Bakewell tarts Ground almonds are ideal for baking; add a small amount to your mixture to create a rich almond flavour. Or alternatively almonds can be used as a substitute for flour in recipes to create a richer, denser end result. Ground almonds are also a staple in…
