These creamy pale beans are actually young haricot beans harvested before becoming fully ripe. With a mild flavour and smooth texture these beans are perfect for stews, soups and roasts.
Green split peas are perfect for making soups, blending into puree's and adding to stews. May contain traces of wheat Peas are grown in rotation with wheat and other cereals. Despite thorough cleaning it is only possible to supply peas with a tolerance for cereal grains that may translate to gluten content on the borderline of the 20ppm limit (influenced by…
Versatile, Healthy and Cheap; what's not to love about pumpkin seeds? They are a great addition to any kitchen cupboard or larder. Simply toast lightly and sprinkle over your morning cereal or liberally top a salad or bread loaf for a hit of flavour and healthy fats. Alternatively a handful makes a great snack, especially if combined with dried fruit…
