Garam Masala is a blend of spices typically used in Indian cuisine. It's used to add warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. Ingredients: Coriander, cassia, ginger, cloves
Like your curry with a kick? Then try our madras curry powder. Let the heat take your taste buds on a journey. Ingredients: Turmeric, coriander, onion, MUSTARD, cumin, fenugreek, Ginger, garlic, chilli, fennel, salt, black pepper Allergens: Mustard
Tamarind paste has a distinctive sweet/ sour taste. Add it to your dishes to balance and complement flavours. The acidity of tamarind makes it a excellent marinade, it's a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste.
