Pine nuts are great finishing touch to salads & couscous dishes. Crunchy, buttery and full of goodness. The star of the show in any good pesto, pine nuts lend themselves especially well to savoury dishes. Toast them in a frying pan with a dash of soy sauce for a on the go snack. Furthermore their high protein content (14g per…
The perfect vegan pesto. Let the garlic notes elevate your pasta dish to the next level, or if you're looking for alternative pesto uses you could use it as a salad dressing, spread in your sandwich or even garnish your veggies with it! Beautifully green vegan pesto made using basil, pine seeds, garlic and tofu. Country of origin: Italy Storage:…
