Black quinoa gives off a more earthy and slightly sweeter flavour than its other quinoa family members. Naturally gluten free and visually captivating, black quinoa makes a great addition to salads and side dishes - often found cropping up in Ottolenghi recipes. Country of origin: Bolivia/Peru Storage: Keep in a cool, dry place and reseal once opened Allergens: No allergens…
Simply munch on these blanched almonds as a snack or use in cake decoration. Blanched almonds are chock full of protein at 21g of protein per 100g they make a great addition to your diet. They're high in vitamin E and magnesium which is great for promoting and maintaining healthy skin and eyes. Origin: USA/ Spain Storage: Keep in a cool, dry…
