A much used ingredient in Asian & Indian cookery. Banana Blossom is a purple skinned flower that grows on the end of a cluster of bananas. It has recently gained increasing popularity in the UK thanks to its use as a meat substitute - its flaky texture lending itself well as a substitute for fish - perfect for vegan fish…
Black quinoa gives off a more earthy and slightly sweeter flavour than its other quinoa family members. Naturally gluten free and visually captivating, black quinoa makes a great addition to salads and side dishes - often found cropping up in Ottolenghi recipes. Country of origin: Bolivia/Peru Storage: Keep in a cool, dry place and reseal once opened Allergens: No allergens…
The characteristic smoky heat of chipotle is one of the defining flavours of southern US cuisine. So why don't you bring the flavour home with our chipotle chilli paste? Our version balances a slightly sweet fruitiness with the smokiness and heat invariably associated with Chipotle. Add to soups, sauces, marinades and more! Our chipotle paste is also Vegan friendly! Country…
Dried seed from the fennel herb. With an aniseed aromatic flavour this spice will provide a smooth fennel flavour to many dishes - sweet or savoury. Complimenting fish, meat, bread and biscuits exceptionally well. Predominantly used in Indian, Middle Eastern and Far eastern cuisines these small seeds bring a worldly flavour profile to any dish it comes into contact with.…
Fregola is a traditional Sardinian pasta and a mainstay of Southern Italian cuisine and also frequently used in North African cooking. The small pasta balls are created in much the same way as cous cous and the toasted before being packed. The result is a light and versatile pasta with a subtle nutty flavour. To prepare simply boil in water…
