Green split peas are perfect for making soups, blending into puree's and adding to stews. May contain traces of wheat Peas are grown in rotation with wheat and other cereals. Despite thorough cleaning it is only possible to supply peas with a tolerance for cereal grains that may translate to gluten content on the borderline of the 20ppm limit (influenced by…
Red lentils are excellent for bulking out your meals and making your meat go further. Go half and half with mince on a shepherds pie for a healthier alternative, or make a lentil soup to keep it vegan. (May contain traces of gluten as wheat is a rotation crop)
Yellow split peas are perfect for making soups, blending into puree's and adding to stews. May contain traces of wheat Peas are grown in rotation with wheat and other cereals. Despite thorough cleaning it is only possible to supply peas with a tolerance for cereal grains that may translate to gluten content on the borderline of the 20ppm limit (influenced by…
