Black quinoa gives off a more earthy and slightly sweeter flavour than its other quinoa family members. Naturally gluten free and visually captivating, black quinoa makes a great addition to salads and side dishes - often found cropping up in Ottolenghi recipes. Country of origin: Bolivia/Peru Storage: Keep in a cool, dry place and reseal once opened Allergens: No allergens…
Fregola is a traditional Sardinian pasta and a mainstay of Southern Italian cuisine and also frequently used in North African cooking. The small pasta balls are created in much the same way as cous cous and the toasted before being packed. The result is a light and versatile pasta with a subtle nutty flavour. To prepare simply boil in water…
Jackfruit has become an increasingly popular plant based meat alternative. Mild in taste the jackfruit takes on other flavours extremely well, the texture lends itself to mocking meat making it an excellent pulled pork substitute. More recipes are popping up everyday using this versatile product and we can see why! Country of origin: Thailand Storage: Store in the cupboard and…
