Popping candy covered in chocolate, need we say more? We took our already great crackle crystals and then dipped them in chocolate - a great idea I am sure you will agree! The chocolate adds further protection from moisture to keep the popping candy inside safe and un- popped and adds a creamy milk chocolate flavour. Great on ice- cream,…
Apricots have a wide variety of uses in the kitchen in both sweet and savory preparations. Use as a salad topper for something a bit different or have a handful raw for a boost of natural energy filled with a high mineral content and dietary fibre. Beautifully golden to dark orange coloured with an intense sweetness. Country of origin: Turkey…
These dried pitted tart cherries are perfect to add to any baking dish, sprinkle some over your morning granola or even just eat them straight from the bag. Red in colour these soft and chewy cherries have been pitted and slightly sweetened for your enjoyment. Country of origin: USA Storage: Store in a cool dry place away from direct sunlight…
Dried cranberries can be used in addition to many dishes, use them as a salad topper, add them to muffin mixes and breakfast bowls. Naturally tart, red in colour these soft and chewy cranberries have been slightly sweetened for your enjoyment. Country of origin: USA Storage: Store in a cool dry place away from sunlight. Allergens: Free from allergens
Dulce De Leche is a creamy sweet treat very similar to caramel, instead of being made by boiling down sugar its made with boiling down milk and sugar to get that creamy brown colour. Contains: Milk
Dried seed from the fennel herb. With an aniseed aromatic flavour this spice will provide a smooth fennel flavour to many dishes - sweet or savoury. Complimenting fish, meat, bread and biscuits exceptionally well. Predominantly used in Indian, Middle Eastern and Far eastern cuisines these small seeds bring a worldly flavour profile to any dish it comes into contact with.…
Golden raisins are typically used more frequently in baking rather than your standard raisin. The real difference is that there is no difference other than the drying process which gives golden raisins their colour and a fuller fruiter flavour. A beautiful golden coloured raisin. These lend themselves well to any dish and their golden colour will enhance the appearance in…
