Made from red algae Agar Agar is a great gelatine replacement. It's a great vegan alternative and can be used to make simple jellies and gummy sweets, or set desserts such as panacotta and for the more adventurous cook, flavour pearls or gels. Country of origin: United Kingdom Storage: Store in a cool dry place away from sunlight. Reseal after…
A much used ingredient in Asian & Indian cookery. Banana Blossom is a purple skinned flower that grows on the end of a cluster of bananas. It has recently gained increasing popularity in the UK thanks to its use as a meat substitute - its flaky texture lending itself well as a substitute for fish - perfect for vegan fish…
The characteristic smoky heat of chipotle is one of the defining flavours of southern US cuisine. So why don't you bring the flavour home with our chipotle chilli paste? Our version balances a slightly sweet fruitiness with the smokiness and heat invariably associated with Chipotle. Add to soups, sauces, marinades and more! Our chipotle paste is also Vegan friendly! Country…
Date Syrup is the perfect alternative to sugar syrups, natually sweet, date syrup makes a perfect companion for drizzling on desserts or mixing into marinades. Certified organic. Manufactured in the UK.
Try our Lebanese style falafel mix, one tub makes FOURTY BALLS! Falafel is essentially a dried chickpea mix with added herbs and spices. Simply add water, mix, shape into balls and deep fry until crispy. Pair with a toasted pitta bread, hummus and salad for the ultimate vegan meal.
Try out fabulous Riscossa spirali pasta straight from Italy now in a gluten free version. Ingredients : rice flour, brown rice flour, corn flour, quinoa flour and emulsifiers. Country of origin: Italy
Green split peas are perfect for making soups, blending into puree's and adding to stews. May contain traces of wheat Peas are grown in rotation with wheat and other cereals. Despite thorough cleaning it is only possible to supply peas with a tolerance for cereal grains that may translate to gluten content on the borderline of the 20ppm limit (influenced by…
Jackfruit has become an increasingly popular plant based meat alternative. Mild in taste the jackfruit takes on other flavours extremely well, the texture lends itself to mocking meat making it an excellent pulled pork substitute. More recipes are popping up everyday using this versatile product and we can see why! Country of origin: Thailand Storage: Store in the cupboard and…
Red lentils are excellent for bulking out your meals and making your meat go further. Go half and half with mince on a shepherds pie for a healthier alternative, or make a lentil soup to keep it vegan. (May contain traces of gluten as wheat is a rotation crop)
Why choose one quinoa when you can have all three?! A trio effect of nutty, earthy goodness. Made up of 70% white quinoa, 15% red and 15% black. This super-food is high in fiber, protein while also packing with iron and potassium. Also it being naturally gluten free, quinoa is one of the few plant foods that contains sufficient amounts…
The perfect vegan pesto. Let the garlic notes elevate your pasta dish to the next level, or if you're looking for alternative pesto uses you could use it as a salad dressing, spread in your sandwich or even garnish your veggies with it! Beautifully green vegan pesto made using basil, pine seeds, garlic and tofu. Country of origin: Italy Storage:…
A natural thickener derived from the fermentation of glucose or sucrose. Xanthan Gums main property is to increase the thickness of liquids. Xanthan gum really can be used in anything: it dissolves easily in all liquids, hot or cold, sustaining stability under a range of temperatures and pH levels. Commonly used in sauces and dressings, it is also used to…
