Made from red algae Agar Agar is a great gelatine replacement. It's a great vegan alternative and can be used to make simple jellies and gummy sweets, or set desserts such as panacotta and for the more adventurous cook, flavour pearls or gels. Country of origin: United Kingdom Storage: Store in a cool dry place away from sunlight. Reseal after…
A much used ingredient in Asian & Indian cookery. Banana Blossom is a purple skinned flower that grows on the end of a cluster of bananas. It has recently gained increasing popularity in the UK thanks to its use as a meat substitute - its flaky texture lending itself well as a substitute for fish - perfect for vegan fish…
Jackfruit has become an increasingly popular plant based meat alternative. Mild in taste the jackfruit takes on other flavours extremely well, the texture lends itself to mocking meat making it an excellent pulled pork substitute. More recipes are popping up everyday using this versatile product and we can see why! Country of origin: Thailand Storage: Store in the cupboard and…
