Made from red algae Agar Agar is a great gelatine replacement.

It’s a great vegan alternative and can be used to make simple jellies and gummy sweets, or set desserts such as panacotta and for the more adventurous cook, flavour pearls or gels.

Country of origin: United Kingdom

Storage: Store in a cool dry place away from sunlight. Reseal after opening.

Allergens: No known allergens