Description

Black garlic bulbs are ‘blackened’ by extended ageing under controlled temperature and humidity. This produces an end product with an incredible depth of savoury/umami flavour with a molasses like sweetness and notes of balsamic/tamarind acidity.

For convenience we have blended down the black garlic bulbs to make a paste that can be added to all manner of sauces, soups and dressings.

Origin: N. Ireland

Allergens: No known allergens present

Packaging: Food grade plastic tub

Storage: Once opened keep chilled and use within 6 weeks.