Creamy, delicate and very moreish.

Like most nuts Cashews can be enjoyed in their raw form for snacking however they take on an extra dimension when used in cooking. Simply toasted as part of a stir fry or roasted and ground to make a Cashew crumb – they can add a much needed extra dimension of flavour and healthy fats to dishes.

Country of Origin: India/Vietnam

Storage: Once opened, reseal and keep cool, dry and out of direct sunlight

Allergens: Contains Cashew nuts